Sunday, August 19, 2012

Bloody Queen Mary

This is a Bloody Mary (it's technically a Caesar because of the clam juice) that will make you famous.  Or at least, a legend in your own mind.

4 1/2 oz Clamato Juice (or a 2:1 mixure of tomato:clam juice)
1 1/2 oz your favorite gin
1 tsp celery salt
1/2 tsp black pepper
1/2 tsp Tabasco sauce
1/2 tsp Lea and Perrin's Worchestershire sauce
1 drop Beano's Horseradish sauce
Juice of 1/4 lime

Combine all ingredients and shake vigorously.  Pour into a Collins or highball glass, and garnish with a deli pickle spear (don't you dare use a dill), rind of the squeezed lime, and leafy celery heart, and a couple of queen olives.

No comments:

Post a Comment