Sunday, May 17, 2009

Lemon Rickey

Out of limes tonight, I decided to start mixing something new. I at least had some other key ingredients.

Lemon Rickey
1 1/2 oz Bombay Sapphire Gin
1/2 oz Cointreau orange liqueur
Juice of 1 lemon
2 tsp sugar
club soda

Squeeze a lemon into a highball glass filled with ice. Add the sugar, gin, and Cointreau. Top off with club soda and stir.

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