Sunday, July 19, 2009

My Favorite Whisky Sour

Sometimes, you just need a good whisky. Or whiskey. Take your pick. And sometimes, you need a good whisky sour.

Whisky Sour
2 oz Maker's Mark Bourbon
1 oz fresh squeezed lemon
1 oz water
Splash of Southern Comfort 100
1 tsp sugar

Combine in a shaker with ice. Shake vigorously for about 15 seconds and strain into a double old-fashioned filled with ice. Good to the last drop.

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