Most bar Long Island Iced Teas are made with a mix of bottom-shelf liquors and sour mix. This one is not.
1/2 oz Tanqueray Gin
1/2 oz Cointreau Orange Liqueuer
1/2 oz 1800 Silver Tequila
1/2 oz Bacardi Superior Rum
1/2 oz Absolut Citron Vodka
1/2 oz filtered water
3 tsp sugar
Coca-Cola, Royal Crown, or other cola with a sweet aftertaste
Fill a shaker with fresh cracked ice and add all alcohols, water, and sugar. Cut lemon in half; squeeze one half into the shaker. Shake vigorously and strain into ice-filled glass. Top with Coca-cola or RC until it is the color of traditional iced tea. Cut the remaining lemon half in half and garnish drink.